Vegan Kofta Kebab - Nadura
Prepare juicy vegan kofta kebabs with Nadura plant-based mince. A flavorful, protein-rich, and easy meat-free recipe.
Ingredients
- 400g Nadura* Meat Free Burgers, thawed
- 80g Red Onion, finely grated
- 10g Garlic Clove, minced
- 10g Fresh Parsley, finely chopped
- 4g Seven Spice
- 1g Dried Mint
- Salt and black pepper, to taste
- Optional Glaze:
- 10g olive oil
- 5g pomegranate molasses
- 3g maple syrup or date syrup
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