Vegetarian Kofta Recipe I Healthy Made Tasty
Our simple vegetarian kofta recipe is an easy family meal. Packed with flavour, leftovers are perfect for lunch.
Ingredients
- 2 tbsp olive oil
- ½ onion
- finely diced
- 1 clove garlic
- minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 large zucchinis
- grated with liquid squeezed out
- 1 bunch coriander
- leaves picked
- half of the stalks reserved
- 1 400g can salt-reduced chickpeas
- drained & rinsed
- 1 cup wholemeal breadcrumbs
- ½ bunch parsley
- Pinch salt
- Ground black pepper
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