Chocolate Cherry Brownies Recipe
Fudgy, chocolate brownies just got better. These bite-sized brownies are made with port-soaked cherries, a perfect paring with chocolate.
Keywords
- Bars
- Brownies
- Cake
- Chocolate
- Cupcakes
- Desserts
- Fruit
- Make Ahead
- Mother's Day
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Cupcake liner
- Toothpick
- Spoon
- Measuring spoon
Ingredients
- 8 oz. frozen tart cherries, thawed and drained
- 2 Tbsp. granulated sugar
- 2 Tbsp. ruby port ( optional )
- ¾ cup all-purpose flour
- 1 Tbsp. unsweetened cocoa powder
- ½ tsp. baking powder
- ½ tsp. instant espresso powder
- ¼ tsp. kosher salt
- 1 stick unsalted butter (8 Tbsp.)
- 3 oz. bittersweet bar chocolate, chopped
- ⅔ cup granulated sugar
- 2 eggs, room temperature
- 1 tsp. pure vanilla extract
- ¾ cup powdered sugar
- 1 ½ Tbsp. milk
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