Chocolate brownies with cherries & ruby port
Chocolate, cherries, and ruby port make for a classic flavour combination. Serve with a Cape Ruby to complement the chocolate & the cherry in the brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- 250g butter
- 2 cups (400g) caster sugar
- 3 large free-range eggs
- 1½ cups (200g) of plain flour
- ½ cup (50g) cocoa
- 1 tsp (5ml) vanilla paste (or vanilla extract)
- 100g milk chocolate, roughly chopped
- 1/3 cup (50g) pecan nuts, roughly chopped
- 1 cup (18) fresh cherries, halved and stoned
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