One Pot Creamy Lemon Spring Tuna Pasta
Another boring Monday night dinner? Not on our watch! This creamy One Pot Pasta with Lemon Spring Tuna is fast, flavourful and simply fabulous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- ¼ cup extra virgin olive oil
- 1 small shallot, minced
- 1 clove garlic, minced
- Juice and zest of 1 lemon
- Coarse salt and freshly-cracked black pepper to taste
- 2 cups orzo pasta
- 1 cup frozen peas, thawed and cooked
- 2 cans (170g) Ocean's Chunk Light Tuna, drained
- 2 stalks of celery, sliced
- 1 cup whole milk ricotta cheese
- ⅓ cup fresh mint, minced
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