Lemony One-Pot Tuna Pasta

Name: Lemony One-Pot Tuna Pasta
Ingredients: 400 g whole wheat pasta (e.g. penne); 2 small handfuls pitted green olives (, or pitted black olives, halved if large); lemon zest (and juice of 1 lemon); 160 g tuna (, in water); 3 tbsp fresh dill (, chopped); 1350 ml water; ½ tsp sea salt; ½ tsp black pepper; 1 tbsp extra virgin olive oil (, optional)

overcomingms.org

This 5-ingredient recipe ticks all the boxes - simple, quick, cheap, store-cupboard ingredients, cooked on the hob and in one pan to save on the washing up! Shared by Gillian.

View full recipe on overcomingms.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

Share this recipe:

Ingredients

400 g whole wheat pasta (e.g. penne)
2 small handfuls pitted green olives (, or pitted black olives, halved if large)
lemon zest (and juice of 1 lemon)
160 g tuna (, in water)
3 tbsp fresh dill (, chopped)
1350 ml water
½ tsp sea salt
½ tsp black pepper
1 tbsp extra virgin olive oil (, optional)