Warm open face feta & brioche sandwiches with cherry tomatoes - Krinos

Ingredients

• • 2 tbsp olive oil
• • 2 garlic cloves, crushed
• • 450 g variety of cherry tomatoes, halved
• • 2 tbsp fresh oregano, chopped
• • 2 eggs, beaten
• • 100 ml milk
• • 50 g grated feta cheese
• • A pinch of nutmeg
• • 4 slices of brioche bread
• • 40 g butter
• • 4 slices of feta cheese (½ cm thick)
• • Salt & pepper
• • 1 tsp paprika