Open-Faced Tomato Sandwich - By Gabriella

Ingredients

• 1 cup Raw whole cashews
• 1 cup Tap water
• 4 cups Filtered water (or tap works, too)
• 1 Shallot, sliced
• 1 cup Grapeseed oil
• 1 pinch Sea salt
• 1 Slice of bread (your pick!)
• ½ Tomato, sliced
• 2 tbsp Vegan crème fraîche
• 1 pinch Fresh dill
• 1 pinch Sea salt & black pepper
• 1 tsp Crispy shallots