Potato, broccoli and egg salad – Food & Home Magazine
Potato, broccoli and egg salad is a quick and easy salad recipe to serve with a summer braai with friends and family.
Ingredients
- 600g baby potatoes, halved and some kept whole, for variety
- 400g broccoli florets
- 6 extra-large eggs
- 150ml sour cream
- 200g mayonnaise
- 2 tbsp wholegrain mustard
- handful fresh flat-leaf parsley
- 1 tbsp dried oregano
- salt and freshly ground black pepper, to taste
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