Egg and Potato Salad

Ingredients

• 4 potatoes cut into squares
• 4 tablespoons of mayonnaise
• 10 pickles cut into slices
• 20 ml. of the pickle juice
• 2 celery stalks cut in slices
• 1 red onion cut into small squares
• 1 teaspoon of dried or fresh dill
• 1 teaspoon of paprika powder
• 1 teaspoon dijon mustard
• 2 eggs, hard boiled and cut into rounds
• Salt and pepper to taste