Three-Pepper Rice and Chicken Pot - Recipook

Ingredients

• 0.5 pound andouille sausage links
• 1 poblano chile
• 1 red bell pepper
• 3 tablespoons canola oil
• 1.5 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
• 3 tablespoons Cajun-style seasoning
• 1.5 tablespoons butter
• 2 yellow onions, finely chopped
• 2 banana (or hot) peppers, seeded and chopped
• 2 celery ribs, finely chopped
• 6 cloves garlic, minced
• 1 shallot, minced
• 3 cups long grain white rice
• 3 cups chicken stock
• 1 (10 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
• 1 (12 fluid ounce) can or bottle beer
• salt to taste
• 1 cup frozen corn kernels, thawed