Chicken and Rice: One-Pot Flavor for 6 - EPPYC

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tsp kosher salt
• 0.5 tsp cracked black pepper
• 1 tbsp lime juice
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 0.5 cup tomato sauce
• 0.5 cup fresh cilantro, chopped
• 2 cups long-grain white rice, rinsed
• 3 cups chicken broth
• 1 packet Sazón with Culantro y Achote
• 0.5 cup frozen peas
• 0.25 cup pimento-stuffed green olives