Freezer Meals for Busy Weeknights

Name: Freezer Meals for Busy Weeknights
Ingredients: 2 teaspoons canola oil; 1 medium onion, finely chopped; 1 jalapeno pepper, seeded and finely chopped; ½ teaspoon kosher salt; 3 garlic cloves, minced or grated; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 tablespoon granulated or cane sugar; 1 (398 mL) can Hunt’s Heirloom Crushed or Diced Tomatoes or 2 cups tomato sauce; 1 cup water or chicken stock; 1 ½ lbs. boneless, skinless chicken breasts or thighs; 10 corn or flour tortillas (6-inch); 1 cup shredded cheddar cheese; 1 cup shredded Monterrey Jack cheese; 1 tablespoon olive oil; Optional garnishes and toppings: fresh cilantro, sliced avocado, crumbled queso or feta, sour cream

www.savvymom.ca

Freezer meals are the gateway to getting a good dinner on the table easily. Here’s everything you need to know to make some, plus a dinner recipe to get you started.

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Ingredients

2 teaspoons canola oil
1 medium onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
½ teaspoon kosher salt
3 garlic cloves, minced or grated
2 tablespoons chili powder
2 teaspoons ground cumin
1 tablespoon granulated or cane sugar
1 (398 mL) can Hunt’s Heirloom Crushed or Diced Tomatoes or 2 cups tomato sauce
1 cup water or chicken stock
1 ½ lbs. boneless, skinless chicken breasts or thighs
10 corn or flour tortillas (6-inch)
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon olive oil
Optional garnishes and toppings: fresh cilantro, sliced avocado, crumbled queso or feta, sour cream