Roasted Vegetable Breakfast Hash

Ingredients

• ½ of a 12- to 14-oz. pkg. extra-firm light silken tofu
• 2 tablespoons coarse-ground mustard
• 1 tablespoon lemon juice
• 2 teaspoons pure maple syrup
• 1 teaspoon smoked paprika
• 3 medium red potatoes, cut into ½-inch cubes (1 lb.)
• 2 medium sweet potatoes, cut into ½-inch cubes (1 lb.)
• 1 medium onion, coarsely chopped
• 2 carrots, cut into ½-inch cubes
• 2 parsnips, peeled and cut into ½-inch cubes
• 2 medium beets, peeled and cut into ½-inch cubes
• 8 oz. Brussels sprouts, quartered (2 cups)
• Sea salt
• freshly ground black pepper
• Chopped fresh thyme (optional)