Fresh SUGARED TANGERINE PEEL COOKIES * Optional GLAZE * chocolate chips * Directions for SUGARED TAN
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I save the peels from tangerines, oranges and those little Halos & Cuties in winter ~ in a zip-lock baggie ~ until I have enough to make sugared TANGERINE PEELS
Ingredients
- 2-1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1-3/4 sticks (1-14 TB) unsalted butter, room temp
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 tsp. real vanilla extract
- 1-1/2 cup HOMEMADE fresh candied tangerine peel
- 1/2 to 3/4 cup mini-morsel semi-sweet chocolate chips
- Another about 1/2 cup white sugar (to roll cookie balls in before baking)
- edible gold sparkling sugar
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