Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 2-1/2 cups flour bleached flour…………....1/2 tsp. salt; 1 tsp. baking soda……………………….…..1/4 tsp. baking powder; 1-3/4 sticks (1-14 TB) unsalted butter), room temp; 1/2 cup granulated sugar……………………1/2 cup dark brown sugar; 2 large eggs…………………………………....1 tsp. real vanilla extract; 1-1/2 cup HOMEMADE fresh candied tangerine peel (recipe below); 1/2 to 3/4 cup mini-morsel semi-sweet chocolate chips; Another about 1/2 cup white sugar (to roll cookie balls in before baking) plus I added edible gold sparkling sugar for the Holidays

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I save the peels from tangerines, oranges and those little Halos & Cuties in winter ~ in a zip-lock baggie ~ until I have enough to make sugared TANGERINE PEELS

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Ingredients

2-1/2 cups flour bleached flour…………....1/2 tsp. salt
1 tsp. baking soda……………………….…..1/4 tsp. baking powder
1-3/4 sticks (1-14 TB) unsalted butter), room temp
1/2 cup granulated sugar……………………1/2 cup dark brown sugar
2 large eggs…………………………………....1 tsp. real vanilla extract
1-1/2 cup HOMEMADE fresh candied tangerine peel (recipe below)
1/2 to 3/4 cup mini-morsel semi-sweet chocolate chips
Another about 1/2 cup white sugar (to roll cookie balls in before baking) plus I added edible gold sparkling sugar for the Holidays