Leftover Stuffing Stuffed Sweet Peppers with Two Kinds Buttermilk Dips Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Cheddar Cheese, or pizza cheese blend, grated
• 4 tbsp Jalapeno, pickled jalapeno or banana pepper, very small chopped/minced
• 12 Sweet Peppers, halved, stem and seeds removed
• 1 Cup Turkey Stuffing, cooked, leftover rice or bread stuffing/dressing
• 1/4 tsp Sriracha, or more if you prefer, optional
• 1/2 Cup Butter Milk, non-fat buttermilk or use sour cream
• 1/4 tsp Cayenne Pepper
• Salt and Black Pepper, as per taste
• 1/2 Cup Butter Milk
• 1/2 tsp Garlic Powder
• 1/2 tsp Italian Seasoning
• Salt and Black Pepper, adjust per taste