Poached Egg - Culinary Medicine Home

Poached Egg - Culinary Medicine Home

mds.culinarymedicine.org

Easy instructions for making a poached egg from the Health meets Food team.

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Ingredients

  • 1 large Egg(s)
  • 1 quart Water
  • 2 Tbsp White wine vinegar (optional)(may use fresh lemon juice)

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