Poached Eggs
| 3 | 10 | 151 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 5 min | 1 | | 1 cup | Water | | 1/2 tsp | Vinegar, white (or fresh
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Ingredients
- 1 cup Water
- 1/2 tsp Vinegar, white
- 2 large Egg
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