Pickled Beetroot Cured Ocean Trout with Fennel, Orange Salad & Horseradish Crème Fraiche | Essential
While a half side of premium fish might sound a touch luxurious it's surprising just how much volume cured fish is produced and how long it will last in your refrigerator,
Keywords
- pickled
- beetroot
- cured
- ocean
- trout
- fennel
- orange
- horseradish
- crème
- fraiche
- recipe
- food
- recipes
Ingredients
- 6 small beetroot, cooked, peeled and grated
- 1 cup water
- ½ cup sugar
- ½ cup malt vinegar
- ½ tsp chilli flakes
- ½ tsp fennel seeds
- ½ tsp whole cloves
- Salt and pepper to taste
- One side fresh ocean trout or salmon, skin on
- Pickled beetroot, grated
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