Confit Of Ocean Trout With Pea Puree, Braised Fennel And A Pernod & Orange Sauce - 9Kitchen
Heat oven to 90 degrees C and put olive oil in a small tray. Clean fennel and place into a sauce pan with t...
Ingredients
- 600 grams of ocean trout fillet (or Atlantic Salmon)
- 400 grams of frozen peas
- 1 Tbs butter
- 3 cups of orange juice
- 110 ml pernod (vodka)
- 1 Tbs butter (extra)
- 1 star anise
- 1 cinnamon stick
- 6-finger fennel
- 350 ml olive oil
- Sea salt & ground black pepper
- 6 sprigs of dill
- 3 slices of pancetta (or prosciutto) optional
- 1 Tbs of salmon caviar
More Like This
Potted ocean trout recipe | Gourmet Traveller
gourmettraveller.com.au
Poached ocean trout | Gourmet Traveller
gourmettraveller.com.au
The Gantry's Petuna sea trout - 9Kitchen
kitchen.nine.com.au
Trout with Confit Fennel and Pickled Jalapeños Recipe - Great British Chefs
greatbritishchefs.com
Confit ocean trout with roasted eggplant, tomato & orange salad - Quicksand Food
quicksandfood.com
Baked Trout with Almonds and Roasted Fennel - Christa Orecchio Recipes
christaorecchio.com
Cold Smoked Ocean Trout frittata with Fennel, Basil and Green Onion Sa | Farmers Market HK
farmersmarket.com.hk
Ocean trout and herb omelettes - 9Kitchen
kitchen.nine.com.au