Rhubarb Cinnamon Mead | DishGen Recipe
This aromatic Rhubarb Cinnamon Honey Mead elevates tart rhubarb with the natural sweetness of honey and warm cinnamon. A unique fusion, this mead boasts a refreshing balance of flavors, making it an...
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Ingredients
- 10 to 12 cups rhubarb, sliced thinly
- 1 to 4-inch cinnamon stick
- 4 cups honey
- 2 Campden tablets
- 1 tsp nutrients
- 2 tsp pectic enzyme
- 1 packet mead yeast
- Water (as needed)
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