High Protein Blueberry Cheesecake Jars — Edwina Clark

Ingredients

• 1⅓ cups (10 oz) plain low-fat Greek yogurt or Skyr
• ⅔ cup whipped cream cheese
• 2 tsp lemon juice
• 1 tsp lemon zest
• 8 tsp maple syrup (2 tbsp + 2 tsp)
• 2 cups frozen blueberries, thawed
• 4 graham crackers