Red Velvet Chocolate Cupcakes with Cream Cheese Frosting - Healthy World Cuisine
Red Velvet Chocolate Cupcakes are light, fluffy with a deep dark chocolate flavor with addictive creamy super easy cream cheese Frosting.
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Ingredients
- 2 1/2 cups flour (all purpose )
- 1 tsp baking powder
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 2 oz beet juice
- 1/2 cup butter (unsalted - room temperature)
- 1 1/2 cups sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 tsp white vinegar
- 1 tsp baking soda
- 8 oz cream cheese (room temperature)
- 1/2 cup butter
- 1 tsp vanilla
- 2 cups icing sugar
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