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Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Love red velvet cake? Try Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Offset spatula
- Toothpick
- Cake tester
Ingredients
- 1 1/2 cups sugar
- 1/2 cup (1 stick) butter, room temperature
- 2 large eggs, room temperature
- 2 1/3 cups cake flour
- 2 tablespoons Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1/2 cup butter (1 stick), room temperature
- 8 ounces Philly cream cheese (1 package), room temperature
- 2-3 cups powdered sugar
Ready to cook this?
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