Beef Birria - Andrew Zimmern

Ingredients

• 4 to 5 pounds chuck roast, cut in 3-inch pieces
• Salt/pepper
• oil
• 12 gaujillo chiles stemmed, and seeded
• 5 ancho chiles stemmed, and seeded
• 5 arbol chiles, stemmed
• 2 large tomatoes
• 1 medium yellow onion
• 1 4-inch cinnamon stick
• 3 fresh bay leaves
• 1teaspoon black peppercorns
• 2 cups beef broth
• 1/4 cup white vinegar
• 5 cloves garlic
• 1 teaspoon oregano
• 1/2 teaspoon ground cloves
• 1/4 cup Mexican Fiesta seasoning