Delicious Mexican Birria - Traditional Beef Dish - Yummy Gusto

Name: Delicious Mexican Birria - Traditional Beef Dish - Yummy Gusto
Total time: 255 min
Ingredients: 4 to 5 pounds chuck roast, chopped into big pieces around 4 inches.; 1 ½ tablespoons olive oil.; ½ tablespoon black pepper.; ½ tablespoon kosher salt.; 5 ancho chiles, cleaned, tops removed, and seeds taken out (weighing about 2 oz).; 5 árbol chiles, washed and de-stemmed (weighs about 0.1 oz).; 12 rinsed guajillo chiles, with the stems and seeds removed (approximately 2.5 oz).; Half a medium yellow onion.; A couple of large Roma tomatoes.; 5 peeled garlic cloves.; 3 bay leaves.; 2 cups of beef stock.; ¼ cup of plain white vinegar.; 1 whole Mexican cinnamon stick, around 4 inches long.; ½ teaspoon of ground-up cloves.; 1 teaspoon of dried Mexican oregano.; 1 teaspoon of cumin powder.; ½ teaspoon of whole black peppercorns.

yummygusto.com

Whip up this rich and tender Mexican Beef Birria at home. Slow-cooked with a blend of spices and chiles, it's great as a stew or for making tacos.

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Ingredients

4 to 5 pounds chuck roast, chopped into big pieces around 4 inches.
1 ½ tablespoons olive oil.
½ tablespoon black pepper.
½ tablespoon kosher salt.
5 ancho chiles, cleaned, tops removed, and seeds taken out (weighing about 2 oz).
5 árbol chiles, washed and de-stemmed (weighs about 0.1 oz).
12 rinsed guajillo chiles, with the stems and seeds removed (approximately 2.5 oz).
Half a medium yellow onion.
A couple of large Roma tomatoes.
5 peeled garlic cloves.
3 bay leaves.
2 cups of beef stock.
¼ cup of plain white vinegar.
1 whole Mexican cinnamon stick, around 4 inches long.
½ teaspoon of ground-up cloves.
1 teaspoon of dried Mexican oregano.
1 teaspoon of cumin powder.
½ teaspoon of whole black peppercorns.