Florida Sweet Pepper, Shrimp and Corn Bisque

Name: Florida Sweet Pepper, Shrimp and Corn Bisque
Ingredients: 1 pound medium or small Florida shrimp, peeled, deveined, and chopped into bite-sized chunks; 4 ears Florida sweet corn, kernels cut off the cob (about 2 cups); 1 cup Florida sweet peppers, diced small; 1 cup Florida celery, diced small; 1 cup onion, diced small; 1 teaspoon seafood seasoning blend (your favorite); 3 tablespoons unsalted butter; 1 teaspoon Cajun or blackening seasoning; 3/4 cup all-purpose flour; 1 tablespoon fresh garlic, minced; 4 cups half-and-half; 4 cups shrimp or seafood broth; 1 teaspoon tomato paste; Chives or fresh herbs for garnish; Sea salt; fresh ground pepper

coxseafood.com

Indulge in a flavorful Florida Sweet Pepper, Shrimp and Corn Bisque with fresh Florida ingredients. Perfect for seafood lovers!

View full recipe on coxseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coxseafood.com.

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Ingredients

1 pound medium or small Florida shrimp, peeled, deveined, and chopped into bite-sized chunks
4 ears Florida sweet corn, kernels cut off the cob (about 2 cups)
1 cup Florida sweet peppers, diced small
1 cup Florida celery, diced small
1 cup onion, diced small
1 teaspoon seafood seasoning blend (your favorite)
3 tablespoons unsalted butter
1 teaspoon Cajun or blackening seasoning
3/4 cup all-purpose flour
1 tablespoon fresh garlic, minced
4 cups half-and-half
4 cups shrimp or seafood broth
1 teaspoon tomato paste
Chives or fresh herbs for garnish
Sea salt
fresh ground pepper