Florida Shrimp Boil with Sweet Corn and New Potatoes
Florida Shrimp Boil with Sweet Corn and New Potatoes, featuring local shrimp, sausage, and veggies in a flavorful seafood boil. Perfect for summer gatherings!
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Cooking tools:
- Pot
- Stove
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 1/2 pounds large Florida pink shrimp (heads off, peeled and deveined if desired)
- 5 ears Florida sweet corn, husked and cut in half
- 1 large Florida tomato, diced small
- 1 pound small new potatoes (peeled if desired)
- 1 teaspoon vegetable oil
- 1 pound cooked smoked sausage, cut into 1-inch pieces
- 1/2 cup seafood boil seasoning mix
- 1/4 cup fresh parsley, chopped fine
- 1 lemon, cut into eighths
- 1/2 cup unsalted butter, melted
- Florida Hot sauce, to taste
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