Florida Shrimp Boil with Sweet Corn and New Potatoes

Florida Shrimp Boil with Sweet Corn and New Potatoes

coxseafood.com

Florida Shrimp Boil with Sweet Corn and New Potatoes, featuring local shrimp, sausage, and veggies in a flavorful seafood boil. Perfect for summer gatherings!

View full recipe on coxseafood.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan

Ingredients

  • 1 1/2 pounds large Florida pink shrimp (heads off, peeled and deveined if desired)
  • 5 ears Florida sweet corn, husked and cut in half
  • 1 large Florida tomato, diced small
  • 1 pound small new potatoes (peeled if desired)
  • 1 teaspoon vegetable oil
  • 1 pound cooked smoked sausage, cut into 1-inch pieces
  • 1/2 cup seafood boil seasoning mix
  • 1/4 cup fresh parsley, chopped fine
  • 1 lemon, cut into eighths
  • 1/2 cup unsalted butter, melted
  • Florida Hot sauce, to taste

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