Lauretta's Summer Chili with Five Peppers Recipe - National Turkey Federation

Ingredients

• As needed olive oil
• 5 lbs GROUND TURKEY
• 5 tbsp Worcestershire sauce
• 1 tbsp cayenne pepper
• To taste salt and freshly ground black pepper
• 1 Large red onion, diced
• 3 tbsp minced fresh garlic
• 1 Large yellow pepper, seeds and ribs removed, diced
• 1 Large green pepper, seeds and ribs removed, diced
• 2 Large red peppers, seeds and ribs removed, diced
• 1 Large orange pepper, seeds and ribs removed, diced
• #10 Can great Northern white beans
• 84 oz canned diced tomatoes with green chilies
• 8 oz canned tomato paste
• 33 oz frozen sweet corn, thawed
• 1/4 c jalapeno peppers, minced
• 1 Bunch fresh parsley, chopped
• 1 Bunch fresh cilantro, chopped
• 1 c pignoli nuts
• 1 c shredded Parmigiano-Reggiano