Turkey Cutlets with Red Pepper Mousse Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 50 3 oz each TURKEY BREAST CUTLETS
- 3 c Italian dressing, prepared
- 9 oz butter
- 3 tbsp garlic, minced
- 7 oz all purpose flour
- 2 qt TURKEY STOCK
- 18 oz button mushrooms, sliced
- 1-1/2 c dry sherry
- 1-1/2 tbsp fresh oregano, minced
- 1-1/2 tbsp fresh thyme, minced
- To Taste salt and white pepper
- 3 lbs TURKEY BREAST MEAT, ground
- 3 Each medium red peppers, seeded and finely chopped
- 7 oz whipping cream
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