Wattleseed and poppy seed fritter (posto bora) recipe | Gourmet Traveller

Name: Wattleseed and poppy seed fritter (posto bora) recipe | Gourmet Traveller
Total time: 30 min
Ingredients: 80 gm white poppy seeds (see note); 10 gm finely ground wattleseeds, plus extra for scattering; 1 spring onion, finely chopped; 30 gm moist coconut flakes (such as McKenzies); ½ tsp caster sugar; 1 tbsp mustard oil, plus extra for shallow-frying; Julienned green chilli, sweet and sour Indian pickles and steamed rice, to serve.

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This recipe for wattleseed and poppy seed fritters, traditionally known as posto bora in India, are a quick and simple favourite of Enter Via Laundry's chef, He

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Ingredients

80 gm white poppy seeds (see note)
10 gm finely ground wattleseeds, plus extra for scattering
1 spring onion, finely chopped
30 gm moist coconut flakes (such as McKenzies)
½ tsp caster sugar
1 tbsp mustard oil, plus extra for shallow-frying
Julienned green chilli, sweet and sour Indian pickles and steamed rice, to serve.