Potato Fritters Recipe for Indian Spiced Potatoes | RootZero

Ingredients

• For the fritters:
• 750 g Root Zero Potatoes, peeled
• 1 red onion
• Coconut oil, for sautéing and frying
• 100 g curly kale, stalks removed and leaves roughly chopped
• 4 garlic cloves, crushed
• 9 9 ⁄ 10 ml cumin seeds
• 4 9 ⁄ 10 ml medium curry powder
• 1 egg, beaten
• 30 g plain white flour
• Salt, for seasoning
• For the red cabbage slaw
• 1 small red cabbage (about 500g)
• 2 ½ ml caster sugar
• 1 Lime, juiced
• 75 cashew nuts, toasted and roughly chopped
• Leaves from a small bunch coriander, roughly chopped