Mediterranean Pasta

Name: Mediterranean Pasta
Total time: 25 min
Ingredients: 1 pound pasta (fusilli, elbows etc Use gluten-free pasta for gluten-free version); 1 14- ounce jar marinated artichoke hearts; 2 chopped shallots; 2-3 cloves minced garlic Adjust amount to taste; 1 can sliced black olives drained; 1 bag julienned sun-dried tomatoes; 1/4 teaspoon black pepper; 1 teaspoon dried parsley; 2 tablespoons extra virgin olive oil; salt to taste

jamiegeller.com

For gluten free version, substitute pasta for gluten-free. It could be eaten warm (my favorite) or at room tempeture, as a side dish or main curse depending on

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Ingredients

1 pound pasta (fusilli, elbows etc Use gluten-free pasta for gluten-free version)
1 14- ounce jar marinated artichoke hearts
2 chopped shallots
2-3 cloves minced garlic Adjust amount to taste
1 can sliced black olives drained
1 bag julienned sun-dried tomatoes
1/4 teaspoon black pepper
1 teaspoon dried parsley
2 tablespoons extra virgin olive oil
salt to taste