Mediterranean Pasta Salad | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 13.5- ounce can artichoke hearts packed in water, drained and chopped
- 1/4 cup chopped fresh parsley
- Zest and juice of 1 lemon
- 8 ounces multigrain farfalle
- 2 teaspoons olive oil
- 8 ounces fresh part-skim mozzarella cheese, chopped
- 1/2 cup frozen peas
- 1/4 cup chopped bottled roasted red bell pepper
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