Greek Turkey Burger Bites - alive magazine

Name: Greek Turkey Burger Bites - alive magazine
Ingredients: 12 oz (350 g) lean ground turkey breast; 1/2 cup (125 mL) fresh chopped parsley; 1/4 cup (60 mL) fresh chopped dill; 1 garlic clove, peeled and minced; Zest of 1/2 lemon; 1 cup (250 mL) grated zucchini (moisture squeezed out); 2 whole green onions, chopped; 1 organic egg; 1/2 tsp (2 mL) dried oregano; 2 tsp (10 mL) finely chopped capers (optional); 2 whole wheat pitas, each cut into 8 pieces; 1 English cucumber; 1/2 cup (125 mL) tzatziki (optional)

www.alive.com

Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions.

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