Greek Feta Turkey Burgers | Recipe Cart

Ingredients

• 1 pound ground turkey ((85% lean, 15% fat))
• ¼ cup finely chopped Italian parsley
• 1 tablespoon finely chopped fresh dill
• ½ teaspoon dried oregano
• 2 tablespoons very finely diced red onions
• 2 cloves garlic, minced
• ¼ cup crumbled feta cheese
• ½ teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper
• Olive oil for pan
• 4 burger buns of your choice (I like sesame or brioche buns)
• Tzatziki sauce (homemade or store-bought)
• Crumbled feta cheese
• Tomato slices
• Cucumbers slices
• Onion slices
• Lettuce