Seafood Paella

Seafood Paella

caudlescatchseafood.com

INGREDIENTS • 1 Red Pepper (chopped)• 1 Small Onion (chopped)• 1 Medium Tomato (diced)• 1 Chorizo Sausage (sliced)• 1 Skin-On, Boneless Chicken Breast (cubed)• ½ lb Mussels (washed)•...

View full recipe on caudlescatchseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caudlescatchseafood.com.

Share this recipe:

Ingredients

  • 1 Red Pepper (chopped)
  • 1 Small Onion (chopped)
  • 1 Medium Tomato (diced)
  • 1 Chorizo Sausage (sliced)
  • 1 Skin-On, Boneless Chicken Breast (cubed)
  • ½ lb Mussels (washed)
  • ½ lb Pasta Clams (washed)
  • ½ lb Whitefish (cubed)
  • ½ lb Shrimp (peeled and deveined, tails removed)
  • ½ cup White Wine
  • 3 cups Chicken Stock
  • 2 Large Cloves of Garlic (diced)
  • 2 Bay Leaves
  • 3 Stems of Thyme
  • 2 cups Paella Rice
  • 2 pinches Saffron
  • 1 Tbsp Smoked Paprika
  • ½ Cup Fresh Chopped Parsley
  • 4-6 Lemon Wedges
  • Sea Salt
  • Cracked Black Pepper
  • 2 Tbsp Olive Oil

More Like This