Seafood Paella
INGREDIENTS • 1 Red Pepper (chopped)• 1 Small Onion (chopped)• 1 Medium Tomato (diced)• 1 Chorizo Sausage (sliced)• 1 Skin-On, Boneless Chicken Breast (cubed)• ½ lb Mussels (washed)•...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caudlescatchseafood.com.
Ingredients
- 1 Red Pepper (chopped)
- 1 Small Onion (chopped)
- 1 Medium Tomato (diced)
- 1 Chorizo Sausage (sliced)
- 1 Skin-On, Boneless Chicken Breast (cubed)
- ½ lb Mussels (washed)
- ½ lb Pasta Clams (washed)
- ½ lb Whitefish (cubed)
- ½ lb Shrimp (peeled and deveined, tails removed)
- ½ cup White Wine
- 3 cups Chicken Stock
- 2 Large Cloves of Garlic (diced)
- 2 Bay Leaves
- 3 Stems of Thyme
- 2 cups Paella Rice
- 2 pinches Saffron
- 1 Tbsp Smoked Paprika
- ½ Cup Fresh Chopped Parsley
- 4-6 Lemon Wedges
- Sea Salt
- Cracked Black Pepper
- 2 Tbsp Olive Oil
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