Seafood Paella - Culinary Medicine Home
This is a pretty traditional paella recipe. You can use almost any seafood you wish: clams, mussels, shrimp, scallops, or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 medium Red bell peppers
- 2 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 1/2 cup Calasparra rice (or arborio, "risotto" rice)
- 1/2 cup White wine
- 1 cup no salt added shrimp stock
- 2 cups Water
- 1/4 tsp. Saffron
- 1/3 tsp. Salt
- 10 small Fresh mussels
- 1 cup Frozen peas
- 8 Ounces Shrimp, raw (peeled and deveined)
- 4 Ounces Sea scallops (4 large scallops)(halved horizontally)
More Like This
Seafood Paella - Recipe | Bonapeti.com
bonapeti.com
Seafood Paella Recipe | Tia Mowry | Food Network
foodnetwork.com
Seafood Paella | Oregonian Recipes
recipes.oregonlive.com
Seafood Paella
gigactic.com
Seafood Paella Recipe - Food.com
food.com
Seafood paella recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Seafood Paella Recipe
flavortown-cookware.com
Seafood Paella
cookingfever.us