How to Make Hearty Pumpkin Soup with Savory Meat

Ingredients

• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 4 cups pumpkin puree (fresh or canned)
• 4 cups chicken or vegetable broth (960 ml)
• 1 cup heavy cream (240 ml)
• Salt and pepper, to taste
• 1 pound (450 g) ground beef or turkey
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Fresh parsley, for garnish