How To Make Creamy and Spiced Pumpkin Soup
Autumn is here, whether we like it or not. It's time to start thinking about fall foods, and this pumpkin cream soup is a fantastic option.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Pepper mill
- Soup cup
Ingredients
- 700 grams (1.55 lb) Pumpkin flesh
- 3 Celery sticks
- 200 ml Coconut milk
- 850 ml Vegetable stock
- 4 cloves Garlic
- 1 tsp Coriander
- 1 tsp Ground cumin
- Salt
- pepper
- 1 tbsp Pumpkin seeds for garnish
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