Mediterranean style pasta salad - recipe | FoodPal

Name: Mediterranean style pasta salad - recipe | FoodPal
Total time: 20 min
Ingredients: ¼ (37,5 g) Tomatoes (fresh); 1 Tablespoon Olive oil; 40 g Spinach, leaf spinach (frozen); 85 g Farfalle, butterfly shaped pasta (raw); 1 Tablespoon Aceto balsamic vinegar; ⅐ (0,4 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Teaspoon Pine nuts; 40 g Mushrooms Mushrooms (fresh); 20 g Tomatoes (dried); ¼ (52,5 g) Zucchini (fresh)

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Prepare pasta as described on the package. When the farfalle is cooked, drain and add the spinach so that this defrosts. Dice the dried tomatoes (save the oil!)

Keywords

spinach
zucchini
mushroom
leek
tomato
fungus
garlic
olive oil
noodle

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