Premium Sweet Dough 3 - Bakels Philippines

Premium Sweet Dough 3 - Bakels Philippines

www.bakelsph.com

How to do it: 1. Combine all dry ingredients except Butta Butteroil Substitute and Bakels Shortening. Blend in mixer for 30 seconds. 2.

View full recipe on www.bakelsph.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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Ingredients

  • All Purpose Flour 0.650 65.00
  • Bread Flour 0.350 35.00
  • BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.015 1.50
  • DOBRIM NOBRO 0.004 0.40
  • FINO POTATO FLAKES 0.100 10.00
  • Water 0.500 50.00
  • Whole Eggs 0.200 20.00
  • Sugar 0.200 1.60
  • Salt 0.016 1.60
  • BAKELS SHORTENING 0.070 7.00
  • BAKELS BUTTA BUTTEROIL SUBSTITUTE 0.070 7.00
  • BAKELS LES FRUITS 50% APPLE 0.500 0.00
  • All Purpose Flour 0.050 0.00
  • Brown Sugar 0.040 0.00
  • Raisins 0.100 0.00
  • BAKELS LES FRUITS 50% STRAWBERRY 0.400 0.00
  • All Purpose Flour 0.040 0.00
  • Powdered sugar 0.100 0.00
  • Water 0.020 0.00
  • Almonds (toasted) 0.100 0.00
  • Blackbean paste 0.650 0.00
  • Peanut butter 0.480 0.00
  • BAKELS CHOCOLATE TRUFFLE (Heat & Pour) 0.200 0.00
  • BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour) 0.200 0.00
  • Peanuts 0.040 0.00
  • BAKELS BAKE STABLE CUSTARD MIX 0.070 0.00
  • Evaporated Milk 0.070 0.00
  • Water 0.140 0.00
  • Peaches 0.105 0.00
  • Green peas 0.225 0.00
  • Ham 0.250 0.00
  • Mayonnaise 0.050 0.00
  • Cheddar Cheese - 0.00
  • Evaporated Milk 0.030 0.00
  • BAKELS COUNTRY HERB BASE 0.020 0.00

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