Premium Sweet Dough 2 - Bakels Philippines

Name: Premium Sweet Dough 2 - Bakels Philippines
Ingredients: All Purpose Flour 1.000 kg (100.00%); Water 0.520 kg (52.00%); Sugar 0.200 kg (20.00%); Salt 0.015 kg (1.50%); Whole Eggs 0.150 kg (15.00%); BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.013 kg (1.30%); DOBRIM HIGH SPEED 0.004 kg (0.40%); Lecinta Plus 0.005 kg (0.50%); BAKELS CSP 60 0.002 kg (0.20%); Monofresh Super 0.006 kg (0.60%); BAKELS BUTTA BUTTEROIL SUBSTITUTE 0.050 kg (5.00%); BAKELS MARGARINE SPECIAL 0.050 kg (5.00%); BAKELS BALEC LACTO ALBUMEN 0.020 kg (2.00%); FINO POTATO FLAKES 0.080 kg (8.00%); BAKELS LES FRUITS 50% APPLE 0.500 kg (0.00%); Brown Sugar 0.040 kg (0.00%); All Purpose Flour 0.050 kg (0.00%); Raisins 0.100 kg (0.00%); BAKELS DULCE DE LECHE 0.720 kg (0.00%); APITO COOKING CHOCOLATE 0.500 kg (0.00%); BAKELS BAVARIAN CREAM 0.168 kg (0.00%); APITO COOKING CHOCOLATE 0.750 kg (0.00%); APITO LEMON PASTE 0.002 kg (0.00%); BAKELS MARGARINE SPECIAL 0.100 kg (0.00%); Sugar 0.084 kg (0.00%); Soft Flour 0.063 kg (0.00%); BRITE VANILLA EXTRA STRENGTH 0.002 kg (0.00%); BAKELS LES FRUITS 50% BLUEBERRY 0.250 kg (0.00%); BAKELS PANDAN KAYA PREMIX 0.150 kg (0.00%); Water 0.450 kg (0.00%)

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How to do it: 1. Dry mix all purpose flour, Bakels Instant Yeast, Dobrim High Speed, Lecinta Plus, CSP 60, Monofresh Super, Balec, and Fino Potato Flakes for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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