Zucchini Noodles with Fresh Basil Pesto

Ingredients

• 2 medium zucchini (spiralized)
• 1 cup cherry tomatoes, halved
• 2 cups fresh basil leaves, packed
• 1/3 cup pine nuts (or walnuts), toasted if desired
• 1/3 cup finely grated Parmesan cheese
• 1 garlic clove, peeled
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 lemon, juiced (about 1 tablespoon)
• Fresh basil leaves, for garnish
• Shaved Parmesan, for garnish
• Freshly cracked black pepper, to finish