Zucchini Noodles with Basil Pesto Recipe – Urban Leaf

Ingredients

• Zucchini Noodles
• 1 large zucchini (yields about 2 cups of zoodles)
• 1/2 cup cherry tomatoes, quartered
• Basil Pesto Sauce
• 2 cups fresh basil leaves
• 1/2 cup freshly grated Parmesan cheese (or vegan Parmesan)
• 1/2 cup walnuts, pecans, toasted sunflower seeds, or pine nuts
• 2 garlic cloves
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 3/4 cup extra virgin olive oil
• Salt and pepper to taste