Cajun Au Jus Jalapeno Poppers
Cajun-flavored jalapeno poppers stuffed with cream cheese and bacon, glazed with TT's Cajun Au Jus Pepper Jelly. Perfect for parties! Shop now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ttspepperjellies.com.
Cooking tools:
- Grill
- Grill rack
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Plate
Ingredients
- 6 Large Fresh Jalapeno Peppers, cut in half and de-veined if desired
- 8 oz block of Cream Cheese
- 1 lb of Bacon strips halved
- 4 oz TT’s Cajun Au Jus Pepper Jelly
- 12 Thin strips of Venison back strap, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeno Poppers
tbjgourmet.com
Stuffed Jalapeno And Bell Pepper Poppers
frugalfitzdesigns.com
Cranberry Pepper Jelly Brussels Sprouts
ttspepperjellies.com
Chicken Jalapeno Poppers | Food Town
yourfoodtown.com
Jalapeno Poppers
psseasoning.com
Cheesy Jalapeno Poppers
bushcooking.com
Jalapeno Poppers
coolinarco.com
Jalapeno Poppers
pennysmenu.com