Cranberry Pepper Jelly Brussels Sprouts
Cranberry Jalapeno Pepper Jelly adds a spicy twist to crispy bacon-wrapped Brussels Sprouts. Try this unique appetizer and shop now for all ingredients!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
Ingredients
- 1 lb of trimmed fresh Brussels Sprouts
- 1 lb of sliced bacon, but into thirds
- 3 oz TT’s Cranberry Jalapeno Pepper Jelly
- 2 Tbsp extra virgin olive oil
- Salt
- Black pepper
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