Best Moist Vanilla Cupcakes From Scratch - Captivate Recipes
Discover the best moist vanilla cupcakes from scratch using the reverse creaming method for a velvety crumb. Includes a unique flavor/texture hook and common mi
Ingredients
- 1 ½ cups (190g) cake flour, sifted
- 1 cup (200g) granulated white sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- ½ cup (115g) unsalted butter, softened to 65°F
- 2 tbsp (30ml) neutral vegetable oil
- 2 large eggs, room temperature
- ½ cup (120g) full fat sour cream, room temperature
- 1 tbsp pure vanilla bean paste or extract
- ¼ cup (60ml) whole milk, room temperature
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