Vanilla Cupcakes from Scratch - PantryLink Recipes
A quick and easy recipe for vanilla cupcakes from scratch! Frost as desired after the cupcakes have cooled.
Ingredients
- 2.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1.25 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups white sugar
- 0.33 cups unsalted butter
- 0.25 cups butter-flavored shortening
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